Product Description
The Wild West Curing Salt is perfect for food preservation to prevent spoilage and botulism. Pre-mixed salt and sodium nitrite for easy home use, this curing salt will give your sausage a characteristic pink colour.
The Wild West Curing Salt is perfect for food preservation to prevent spoilage and botulism. Pre-mixed salt and sodium nitrite for easy home use, this curing salt will give your sausage a characteristic pink colour.