Product Description
Features
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Make homemade jerky with the Hi Mountain Jerky Seasoning and Cure Kit
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Easily make jerky from beef, poultry, fish or wild game
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Contains a delicate teriyaki flavour with a hint of Mandarin orange
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Seasons up to 15 lbs. (6.8 kg) of whole muscle meat or 10 lbs. (4.5 kg) of ground meat
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Kit includes: (1) cure packet and (1) seasoning packet
