Product Description
Hunters understand the need for top-notch cutlery, and even in the dining room, there’s no excuse for sitting down to a meal and being let down by a dull, wimpy knife. Browning steak knives feature full-tang construction and high-quality, 4-1/2″ long 3Cr13MoV stainless steel blades with a serrated front half that makes slicing thick cuts of venison or beef effortless. Black polymer handle scales are contoured for style and a handsome, modern appearance. Maybe best of all is that the knives are dishwasher safe for easier clean up. A leather roll storage sheath is included.